{"id":609,"date":"2024-10-15T11:55:53","date_gmt":"2024-10-15T11:55:53","guid":{"rendered":"https:\/\/www.openenlocc.net\/food4ce\/?post_type=sielstranke_item&p=609"},"modified":"2025-07-09T10:46:37","modified_gmt":"2025-07-09T10:46:37","slug":"eco-friendly-store-connecting-local-food-producers-to-enhance-quality-sustainability-and-waste-reduction","status":"publish","type":"sielstranke_item","link":"https:\/\/www.openenlocc.net\/food4ce\/hu\/best-practice\/eco-friendly-store-connecting-local-food-producers-to-enhance-quality-sustainability-and-waste-reduction\/","title":{"rendered":"K\u00f6rnyezetbar\u00e1t \u00e1ruh\u00e1z: A helyi \u00e9lelmiszergy\u00e1rt\u00f3k \u00f6sszekapcsol\u00e1sa a min\u0151s\u00e9g, a fenntarthat\u00f3s\u00e1g \u00e9s a hullad\u00e9kcs\u00f6kkent\u00e9s jav\u00edt\u00e1sa \u00e9rdek\u00e9ben"},"content":{"rendered":"
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Muravid\u00e9k sz\u00edv\u00e9ben megnyitotta kapuit a r\u00e9gi\u00f3 els\u0151 m\u0171anyagmentes \u00fczlete, a Na\u0161a Bauta, amelyet a Center for the Development of a Sustainable Society, Ltd. ir\u00e1ny\u00edt. A hullad\u00e9k minimaliz\u00e1l\u00e1sa \u00e9s a k\u00f6rnyezet meg\u00f3v\u00e1sa \u00e9rdek\u00e9ben az \u00e1ruh\u00e1z m\u00e9lyen elk\u00f6telezett a fenntarthat\u00f3 gyakorlatok ir\u00e1nt. Ez az elk\u00f6telezetts\u00e9g t\u00fckr\u00f6zi a tulajdonos szem\u00e9lyes szellemis\u00e9g\u00e9t, z\u00f6kken\u0151mentesen integr\u00e1lva a k\u00f6rnyezeti felel\u0151ss\u00e9g ir\u00e1nti szenved\u00e9ly\u00e9t az \u00fczlet k\u00f6z\u00e9ppontj\u00e1ba. A PONI (V\u00e1llalkoz\u00f3i Kih\u00edv\u00e1s) programban szerzett sikeres tapasztalatai ut\u00e1n gyorsan val\u00f3ra v\u00e1ltotta elk\u00e9pzel\u00e9s\u00e9t egy helyi \u00fczlet elind\u00edt\u00e1s\u00e1val, amely val\u00f3ban k\u00f6rnyezetbar\u00e1t v\u00e1s\u00e1rl\u00e1si \u00e9lm\u00e9nyt k\u00edn\u00e1l.<\/p>\n\n\n\n

A Na\u0161a Bauta a \"z\u00e9r\u00f3 hullad\u00e9k\u201d elv\u00e9re \u00e9p\u00fcl, amelynek c\u00e9lja a hullad\u00e9kk\u00e9pz\u0151d\u00e9s minimaliz\u00e1l\u00e1sa mind egy\u00e9ni, mind k\u00f6z\u00f6ss\u00e9gi szinten. Az \u00e1ruh\u00e1z arra \u00f6szt\u00f6nzi a v\u00e1s\u00e1rl\u00f3kat, hogy gondolj\u00e1k \u00fajra fogyaszt\u00e1si szok\u00e1saikat, arra \u00f6szt\u00f6n\u00f6zve \u0151ket, hogy m\u00e9rlegelj\u00e9k a hullad\u00e9k forr\u00e1sait \u00e9s \u00e9letm\u00f3dv\u00e1laszt\u00e1suk k\u00f6rnyezetre gyakorolt sz\u00e9lesebb k\u00f6r\u0171 hat\u00e1s\u00e1t.<\/p>\n\n\n\n

Az \u00fczlet gondosan v\u00e1logatott kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 helyi term\u00e9kekkel van felszerelve, a friss, szezon\u00e1lis gy\u00fcm\u00f6lcs\u00f6kt\u0151l \u00e9s z\u00f6lds\u00e9gekt\u0151l kezdve a veg\u00e1n finoms\u00e1gokig, amelyek \u00f6sszhangban vannak a term\u00e9szet ritmus\u00e1val. A veg\u00e1n term\u00e9keket havonta egyszer vagy k\u00e9tszer sz\u00e1ll\u00edtj\u00e1k Na\u0161a Baut\u00e1ba, az \u00fcgyfelek ig\u00e9nyei alapj\u00e1n, biztos\u00edtva a frissess\u00e9get \u00e9s a min\u0151s\u00e9get. Ezenk\u00edv\u00fcl az \u00e1ruh\u00e1z \u00f6szt\u00f6nzi az \u00f6mlesztett term\u00e9kek v\u00e1s\u00e1rl\u00e1s\u00e1t, felk\u00e9ri a v\u00e1s\u00e1rl\u00f3kat, hogy hozz\u00e1k magukkal saj\u00e1t t\u00e1rol\u00f3ed\u00e9nyeiket, tov\u00e1bb t\u00e1mogatva az \u00fajrafelhaszn\u00e1l\u00e1st \u00e9s a hullad\u00e9kok cs\u00f6kkent\u00e9s\u00e9t.<\/p>\n\n\n\n

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 A szebb j\u00f6v\u0151 biztos\u00edt\u00e1sa m\u00e1r ma el kell kezd\u0151dj\u00f6n!<\/strong> <\/p><\/blockquote><\/figure>\n\n\n\n

A SIKER T\u00c9NYEZ\u0150I<\/strong><\/p>\n<\/div>\n\n\n\n

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Helyi fenntarthat\u00f3s\u00e1gi integr\u00e1ci\u00f3<\/strong>: Na\u0161a Bauta akt\u00edvan egy\u00fcttm\u0171k\u00f6dik olyan kezdem\u00e9nyez\u00e9sekkel, amelyek a fenntarthat\u00f3 gyakorlatok \u00e9s a vid\u00e9kfejleszt\u00e9s el\u0151mozd\u00edt\u00e1s\u00e1ra \u00f6sszpontos\u00edtanak. Ez a partners\u00e9gi megk\u00f6zel\u00edt\u00e9s feler\u0151s\u00edti hat\u00e1sukat, hozz\u00e1j\u00e1rul egy z\u00f6ldebb j\u00f6v\u0151h\u00f6z, mik\u00f6zben meger\u0151s\u00edti a helyi k\u00f6z\u00f6ss\u00e9g v\u00e1ltoz\u00e1s\u00e1nak hajt\u00f3erejek\u00e9nt bet\u00f6lt\u00f6tt szerep\u00fcket.<\/p>\n\n\n\n

Helyi elk\u00f6telezetts\u00e9g az ell\u00e1t\u00e1si l\u00e1nc ir\u00e1nt<\/strong>: A Na\u0161a Bauta sikere a fenntarthat\u00f3s\u00e1gban gy\u00f6kerezik, kezdve a gondosan kiv\u00e1lasztott besz\u00e1ll\u00edt\u00f3kkal, akik el\u0151nyben r\u00e9szes\u00edtik a k\u00f6rnyezetbar\u00e1t gyakorlatokat. Minden term\u00e9k fenntarthat\u00f3 vagy visszav\u00e1lthat\u00f3 csomagol\u00e1ssal rendelkezik, minimaliz\u00e1lva a hullad\u00e9kot \u00e9s n\u00e9pszer\u0171s\u00edtve az \u00fajrafelhaszn\u00e1l\u00e1s kult\u00far\u00e1j\u00e1t \u00fcgyfeleik k\u00f6r\u00e9ben.<\/p>\n\n\n\n

F\u00f3kuszban a min\u0151s\u00e9gi term\u00e9kek<\/strong>: A Na\u0161a Bauta olyan besz\u00e1ll\u00edt\u00f3kkal dolgozik, akik ig\u00e9ny szerint friss term\u00e9keket k\u00e9sz\u00edtenek, \u00e9s biztos\u00edtja, hogy minden kisz\u00e1ll\u00edtott term\u00e9k a legmagasabb min\u0151s\u00e9g\u0171 legyen. Ez nemcsak a frissess\u00e9get n\u00f6veli, hanem el\u0151seg\u00edti a termel\u0151k \u00e9s a fogyaszt\u00f3k k\u00f6z\u00f6tti k\u00f6zvetlen kapcsolatot is, hangs\u00falyozva a helyi beszerz\u00e9st.<\/p>\n\n\n\n

K\u00f6z\u00f6ss\u00e9gi szerepv\u00e1llal\u00e1s<\/strong>: Amellett, hogy kiskeresked\u0151, a Na\u0161a Bauta a fenntarthat\u00f3 \u00e9letm\u00f3ddal kapcsolatos oktat\u00e1s k\u00f6zpontjak\u00e9nt is poz\u00edcion\u00e1lja mag\u00e1t. Oktat\u00e1si kezdem\u00e9nyez\u00e9seken kereszt\u00fcl akt\u00edvan egy\u00fcttm\u0171k\u00f6dnek \u00fcgyfeleikkel, \u00e9s minden v\u00e1s\u00e1rl\u00e1st lehet\u0151s\u00e9gk\u00e9nt haszn\u00e1lnak fel a fenntarthat\u00f3 \u00e9lelmiszertermel\u00e9ssel \u00e9s a hullad\u00e9kcs\u00f6kkent\u00e9s fontoss\u00e1g\u00e1val kapcsolatos ismeretek megoszt\u00e1s\u00e1ra.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Kapcsolatteremt\u00e9si platform<\/a><\/div>\n<\/div>\n\n\n\n
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Tud\u00e1sb\u00e1zis<\/a><\/div>\n<\/div>\n\n\n\n
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Tanfolyamok<\/a><\/div>\n<\/div>\n\n\n\n
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Vide\u00f3t\u00e1r<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

In the heart of Pomurje, the region\u2019s first plastic-free store, Na\u0161a Bauta, has opened its doors, managed by the Center for the Development of a Sustainable Society, Ltd. With a mission to minimize waste and safeguard the environment, the store is deeply committed to sustainable practices. This dedication reflects the owner\u2019s personal ethos, seamlessly integrating […]<\/p>","protected":false},"featured_media":610,"template":"","sielstranke_item_country":[5],"sielstranke_item_sector":[18],"sielstranke_item_technology":[19,20],"class_list":["post-609","sielstranke_item","type-sielstranke_item","status-publish","has-post-thumbnail","hentry","sielstranke_item_country-sl","sielstranke_item_sector-resseller","sielstranke_item_technology-local_focus","sielstranke_item_technology-sustainability"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item"}],"about":[{"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/types\/sielstranke_item"}],"version-history":[{"count":4,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item\/609\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item\/609\/revisions\/1867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/media\/610"}],"wp:attachment":[{"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"sielstranke_item_country","embeddable":true,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item_country?post=609"},{"taxonomy":"sielstranke_item_sector","embeddable":true,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item_sector?post=609"},{"taxonomy":"sielstranke_item_technology","embeddable":true,"href":"https:\/\/www.openenlocc.net\/food4ce\/hu\/wp-json\/wp\/v2\/sielstranke_item_technology?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}